• 提示：詳情請下載說明書。

• 儲存條件： RT

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 31. [2.3] lijuan hu et al."Two New Phenylpropanoids and a Polyphenol with Anti-Cervical Cancer Activity from Smilax china L.."CHEMISTRY & BIODIVERSITY.2024 Aug;:e202401467

• 30. [1.3] Xian-Sheng Ye et al."Discovery of sesquiterpene lactones with anti-inflammatory effect from Youngia japonica."JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH.

• 29. [2.8] Jiandong Tang et al."Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis."CURRENT ISSUES IN MOLECULAR BIOLOGY.2024 Jul;46(7):6769-6782

• 28. [4.7] Ruonan Li et al."Bioactivity-Guided Isolation of Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis."Foods.2024 Jan;13(14):2266

• 27. [2.3] xiansheng ye et al."Discovery of Sesquiterpene Lactones with Cytotoxicity from the Herb of Youngia japonica."CHEMISTRY & BIODIVERSITY.2024 Jun;:e202401063

• 26. [IF=3.9] Shou-Tao Wang et al."Effect of free and bound proanthocyanidins from Chinese quince on heterocyclic aromatic amine formation and quality in fried chicken."JOURNAL OF FOOD SCIENCE".2024 May;:

• 25. [IF=3.4] Xian-Sheng Ye et al."Discovery of sesquiterpene from Youngia japonica with antitumor effect."FITOTERAPIA".2024 Apr;174:105869

• 24. [IF=4.7] Shiyi Wang et al."Exploring Mechanisms of Antifungal Lipopeptide Iturin A from Bacillus against Aspergillus niger."Journal of Fungi".2024 Mar;10(3):172

• 23. [IF=3.4] Lv Ting-Ting et al."Chemical composition and antioxidant capacity of proanthocyanidins from Chinese quince (Chaenomeles sinensis) fruit at different growth stages."Journal of Food Measurement and Characterization.2024 Jan;:1-13

• 22. [IF=6.1] Hua Wang et al."Streptothricin-F Inhibition of FtsZ Function: A Promising Approach for Controlling Pseudomonas syringae pv. actinidiae."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX

• 21. [IF=3.9] Pingfei Qiu et al."The effect of anthocyanin from Dioscorea alata L. after purification, identification on antioxidant capacity in mice."Food Science & Nutrition.2023 Jul;:

• 20. [IF=5.895] Bowen Qin et al."Bioavailability of Coix Seed Polyphenols in a MKN28/Caco-2 Continuous Transport Model and Their Lipid-Lowering Effects via Modulating Adipocyte Differentiation of 3T3-L1 Cells."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX

• 19. [4.036] Cuihua Wu et al."Separation of flavonoids with significant biological activity from Acacia mearnsii leaves."RSC Advances.2023 Mar;13(13):9119-9127

• 18. [5.724] Long Han et al."New Guaiane-Type Sesquiterpenoids Biscogniauxiaols A–G with Anti-Fungal and Anti-Inflammatory Activities from the Endophytic Fungus Biscogniauxia Petrensis."Journal of Fungi.2023 Apr;9(4):393

• 17. [5.276] Weihao Meng et al."Extraction, purification, chemical characterization and antioxidant properties in vitro of polyphenols from the brown macroalga Ascophyllum nodosum."Algal Research-Biomass Biofuels and Bioproducts.2023 Mar;70:102989

• 16. [3.006] Wang, Shou-Tao et al."Structures and biological activities of proanthocyanidins obtained from chinese quince by optimized subcritical water-ethanol extraction."Journal of Food Measurement and Characterization.2022 Dec;:1-11

• 15. [5.062] Minxin Deng et al."An acid-labile bridged β-CD-based nano-hydrogel with superior anti-tumor drug delivery and release capacity."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY.2022 Dec;78:103953

• 14. [IF=1.496] Xue-Feng Liu et al."Cytotoxic Biflavonoids from Selaginella braunii."Natural Product Communications

• 13. [IF=4.927] Ying Chen et al."Terpenoids from the Seeds of Toona sinensis and Their Ability to Attenuate High Glucose-Induced Oxidative Stress and Inflammation in Rat Glomerular Mesangial Cells."MOLECULES.2022 Jan;27(18):5784

• 12. [IF=2.19] Jie Yang et al."Multiple responses optimization of antioxidative components extracted from distiller's grains using response surface methodology and identify their chemical compositions."J Food Process Pres. 2021 Nov;45(11):e15885

• 11. [IF=3.307] Fang-Zhou Li et al."Bioprospecting of a novel endophytic Bacillus velezensis FZ06 from leaves of Camellia assamica: Production of three groups of lipopeptides and the inhibition against food spoilage microorganisms."J Biotechnol. 2020 Nov;323:42

• 10. [IF=4.411] Di Liu et al."Two New Apotirucallane-Type Triterpenoids from the Pericarp of Toona sinensis and Their Ability to Reduce Oxidative Stress in Rat Glomerular Mesangial Cells Cultured under High-Glucose Conditions."Molecules. 2020 Jan;25(4):801

• 9. [IF=5.455] Qiuying Li et al."Protective mechanism of rhubarb anthraquinone glycosides in rats with cerebral ischaemia-reperfusion injury: interactions between medicine and intestinal flora."Chin Med-Uk. 2020 Jun 5;15:60

• 8. [IF=7.514] Wenyang Tao et al."Extraction and identification of proanthocyanidins from the leaves of persimmon and loquat."Food Chem. 2022 Mar;372:130780

• 7. [IF=6.4] Yang Liu et al."A pH-responsive prodrug delivery system of 10-HCPT for controlled release and tumor targeting."Int J Nanomed. 2017; 12: 2227–2242

• 6. [IF=6.598] Yang Liu et al."Pharmacokinetics of a ternary conjugate based pH-responsive 10-HCPT prodrug nano-micelle delivery system."Asian J Pharm Sci. 2017 Nov;12:542

• 5. Liu, Yang et al. “A pH-responsive prodrug delivery system of 10-HCPT for controlled release and tumor targeting.” International journal of nanomedicine vol. 12 2227-2242. 22 Mar. 2017, doi:10.2147/IJN.S125849

• 4. Yang Liu, Juan Li, Zhi Li, Xing Tang, Zhenzhong Zhang, Pharmacokinetics of a ternary conjugate based pH-responsive 10-HCPT prodrug nano-micelle delivery system, Asian Journal of Pharmaceutical Sciences, Volume 12, Issue 6, 2017, Pages 542-549, ISSN 1818-08

• 3. Li Q, Guo Y, Yu X, Liu W, Zhou L. Protective mechanism of rhubarb anthraquinone glycosides in rats with cerebral ischaemia-reperfusion injury: interactions between medicine and intestinal flora. Chin Med. 2020 Jun 5;15:60. doi: 10.1186/s13020-020-00341-x.

• 2. 閆鴻鵬, 張彩霞, 趙肅清,等. 雪卡毒素的提取純化方法初步研究[J]. 海洋科學進展, 2012, 30(003):408-415.

• 1. 鄧兆雯, 楊繼國. 超聲-微波協(xié)同法提取荔枝皮原花青素及其高聚體組成分析[J]. 中國食品添加劑, 2020, v.31;No.194(04):85-94.

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *