• 介紹：

  溶于水。

• 外觀： 類白色粉末

• 儲存條件： 2-8℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 53. [IF=3.8] Zufu Song et al."Mechanism of the solubility increase of rice protein-ovalbumin co-assembly and its great potential as an emulsifier in high internal phase emulsion."JOURNAL OF CEREAL SCIENCE".2024 May;117:103940

• 52. [IF=5.6] Zeng Xiaoyue et al."Vandetanib as a prospective anti-inflammatory and anti-contractile agent in asthma."Frontiers in Pharmacology".2024 May;15:

• 51. [IF=8.2] Hongxia Gao et al."Biomimetic-inspired piezoelectric ovalbumin/BaTiO3 scaffolds synergizing with anisotropic topology for modulating Schwann cell and DRG behavior."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132394

• 50. [IF=8.2] Zhongjing Lin et al."Comparison of anti-allergic activities of different types of lotus seed resistant starch in OVA-induced mouse model."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132389

• 49. [IF=15.1] Shasha Li et al."Self-sacrificing template synthesis of ultralight porous hydroxyapatite microtube-based ceramics for hemoglobin adsorption."CHEMICAL ENGINEERING JOURNAL".2024 Jul;492:152404

• 48. [IF=0.9] Guo Haihua et al."The Prophylactic Effects of Isosteviol Aerosol Inhalation on Bronchial Asthma in Mice."PHARMACEUTICAL CHEMISTRY JOURNAL".2024 Mar;57(12):1872-1882

• 47. [IF=5.8] Shan Sun et al."Design and preparation of NMN nanoparticles based on protein-marine polysaccharide with increased NAD+ level in D-galactose induced aging mice model."COLLOIDS AND SURFACES B-BIOINTERFACES".2024 Jul;239:113903

• 46. [IF=6.1] Zuyue Li et al."Identification and Molecular Mechanism of Novel Two-Way Immunomodulatory Peptides from Ovalbumin: In Vitro Cell Experiments, De Novo Sequencing, and Molecular Docking."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(17):9856–9866

• 45. [IF=8.2] Zhipeng Wang et al."A prediction method of interaction based on Bilinear Attention Networks for designing polyphenol-protein complexes delivery systems."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131959

• 44. [IF=3.7] Xingdong Yang et al."An immunochromatographic strip sensor for marbofloxacin residues."PLoS One".2024 Mar;19(3):e0299709

• 43. [IF=8.8] Yue Tian et al."Transglutaminase cross-linking ovalbumin-flaxseed oil emulsion gels: Properties, microstructure, and performance in oxidative stability."FOOD CHEMISTRY".2024 Mar;:138988

• 42. [IF=10.7] Qingyue Zhu et al."Transglutaminase-mediated glycosylation enhances the physicochemical and functional properties of ovalbumin."FOOD HYDROCOLLOIDS".2024 Mar;:109992

• 41. [IF=5.4] Jiameng Zhang et al."The antioxidant, anti-inflammatory and analgesic activity effect of ethyl acetate extract from the flowers of Syringa pubescens Turcz."JOURNAL OF ETHNOPHARMACOLOGY.2023 Dec;:117561

• 40. [IF=8.8] Xianlong Zhang et al."A bifunctional core–shell gold@Prussian blue nanozyme enabling dual-readout microfluidic immunoassay of food allergic protein."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137455

• 39. [IF=6] Chenchen Cao et al."Effect of fermentation with Tetragenococcus halophilus and Zygosaccharomyces rouxii on selected non-volatile taste compounds in soybean protein hydrolysates."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;:115053

• 38. [IF=5.318] Jilin Li et al."Effect of dielectric barrier discharge cold plasma on emulsification and stability of ovalbumin."Food Bioscience.2023 Jun;53:102653

• 37. [11.504] Haobo Jin et al."Competitive adsorption of binary negatively charged proteins in egg white during foam evolution: From bulk solution to air-water interface."FOOD HYDROCOLLOIDS.2023 Jul;140:108680

• 36. [11.504] Jingzi Pi et al."Modification of ovalbumin by the enzymatic method: Consequences for foaming characteristics of fibrils."FOOD HYDROCOLLOIDS.2023 May;139:108492

• 35. [11.504] Ya-Ru Wang et al."Chitosan can improve the storage stability of ovalbumin fibrils at pH higher than isoelectric point."FOOD HYDROCOLLOIDS.2023 Mar;136:108286

• 34. [IF=11.504] Xinyue Zhang et al."Utilization of ovalbumin-propylene glycol alginate complex system for superior foam: The effect of pH-driven phase behavior."FOOD HYDROCOLLOIDS.2023 Feb;135:108169

• 33. [IF=6.475] Yejun Zhong et al."Protective effect of ovalbumin-flavonoid hydrogel on thrombolytic activity and stability of nattokinase."Food Res Int. 2022 Jun;156:111188

• 32. [IF=3.101] Xingdong Yang et al."Development of an immunochromatographic lateral flow strip test for the rapid detection of diclofenac in medicinal wine."Food Agr Immunol. 2020;31(1):205-216

• 31. [IF=4.379] Yang Xingdong et al."Hapten Synthesis and the Development of an Ultrasensitive Indirect Competitive ELISA for the Determination of?Diethylstilbestrol in Food Samples."Sci Rep-Uk. 2020 Feb;10(1):1-8

• 30. [IF=7.514] Xinyue Zhang et al."Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness."Food Chem. 2022 Jan;368:130825

• 29. [IF=7.514] Qi Zeng et al."Construction and evaluation of ovalbumin-pullulan nanogels as a potential delivery carrier for curcumin."Food Chem. 2022 Jan;367:130716

• 28. [IF=7.514] Xin Qi et al."Interaction of ovalbumin with lutein dipalmitate and their effects on the color stability of marigold lutein esters extracts."Food Chem. 2022 Mar;372:131211

• 27. [IF=3.361] Qin Yang et al."The solid-phase extraction of α-chymotrypsin based on a novel porous polymeric dianionic ionic liquid-coated magnetic material."Rsc Adv. 2017 Nov;7(84):53203-53209

• 26. [IF=6.057] Qin Yang et al."A novel dianionic amino acid ionic liquid-coated PEG 4000 modified Fe3O4 nanocomposite for the magnetic solid-phase extraction of trypsin."Talanta. 2017 Nov;174:139

• 25. Xu, Wei, et al. "Creating magnetic ionic liquid-molecularly imprinted polymers for selective extraction of lysozyme." RSC advances 8.39 (2018): 21850-21856.10.1039/C8RA03818J

• 24. Qin Yang, Yuzhi Wang, Hongmei Zhang, Kaijia Xu, Xiaoxiao Wei, Panli Xu, Yigang Zhou, A novel dianionic amino acid ionic liquid-coated PEG 4000 modified Fe3O4 nanocomposite for the magnetic solid-phase extraction of trypsin, Talanta, Volume 174, 2017, Pages

• 23. Wei, Xiaoxiao, et al. "Ionic liquids skeleton typed magnetic core-shell molecularly imprinted polymers for the specific recognition of lysozyme." Analytica chimica acta 1081 (2019): 81-92.https://doi.org/10.1016/j.aca.2019.07.025

• 22. Liu, Hai-Yan, et al. "A method for synthesizing copper nanoclusters based on protein–polyacrylamide gel and its application." Journal of the Iranian Chemical Society (2020): 1-8.

• 21. Xu, Wei, et al. "Fabrication of magnetic polymers based on deep eutectic solvent for separation of bovine hemoglobin via molecular imprinting technology." Analytica chimica acta 1048 (2019): 1-11.https://doi.org/10.1016/j.aca.2018.10.044

• 20. Ziwei Liu, Yuzhi Wang, Fangting Xu, Xiaoxiao Wei, Jing Chen, Heqiong Li, Xiyan He, Yigang Zhou, A new magnetic molecularly imprinted polymer based on deep eutectic solvents as functional monomer and cross-linker for specific recognition of bovine hemoglobi

• 19. Huang, Yanhua, et al. "Magnetic graphene oxide modified with choline chloride-based deep eutectic solvent for the solid-phase extraction of protein."?Analytica chimica acta?877 (2015): 90-99.https://doi.org/10.1016/j.aca.2015.03.048

• 18. Hu, S., Li, H., Fang, Q. et al. A core–shell double-layer structured polylactic acid/chitosan delivery system containing large molecular protein. Iran Polym J 29, 997–1006 (2020). https://doi.org/10.1007/s13726-020-00856-y

• 17. Hu, S., Li, H., Fang, Q. et al. A core–shell double-layer structured polylactic acid/chitosan delivery system containing large molecular protein. Iran Polym J 29, 997–1006 (2020). https://doi.org/10.1007/s13726-020-00856-y

• 16. Wenjie Zou, Fayez Khalaf Mourad, Xinyue Zhang, Dong U. Ahn, Zhaoxia Cai, Yongguo Jin, Phase separation behavior and characterization of ovalbumin and propylene glycol alginate complex coacervates, Food Hydrocolloids, Volume 108, 2020, 105978, ISSN 0268-005

• 15. 鄒文潔. 卵白蛋白—藻酸丙二醇酯復(fù)合納米顆粒包載花青素及其顯色包裝薄膜的研究[D].華中農(nóng)業(yè)大學(xué),2020.

• 14. 王倩, 賀萍, 林如歌,等. 鴨蛋卵清蛋白的結(jié)構(gòu),組成分析及其功能活性研究[J]. 食品工業(yè)科技, 2020, v.41;No.448(08):73-79.

• 13. 許彥騰, 張建新, 宋真真,等. 黑水虻幼蟲蛋白質(zhì)的制備及體外抗氧化活性[J]. 核農(nóng)學(xué)報(bào), 2014, 28(011):2001-2009.

• 12. 劉媛媛, 陳奇娜, 徐光輝,等. 鄰苯二甲酸酯類半抗原的設(shè)計(jì)合成與抗原制備[J]. 精細(xì)化工, 2018, 035(003):534-540.

• 11. 青玉, 銀龍, 布仁巴圖. 蒙藥平喘靈膠囊防治支氣管哮喘過程中的相關(guān)因子分析研究[J]. 中藥藥理與臨床, 2020, v.36;No.206(02):182-186.

• 10. 郭秀瑾, 尤娟, 于錦河,等. 碳酸鈣與外源蛋白復(fù)配物對含有MTGase的魚糜凝膠特性的促進(jìn)作用[J]. 食品安全質(zhì)量檢測學(xué)報(bào), 2015.

• 9. 魏晶, 王青筠, 王穎,等. 白藜蘆醇抑制哮喘幼鼠肺組織TLR4與TRIF的表達(dá)[J]. 解剖科學(xué)進(jìn)展, 2018, v.24(05):87-89+93.

• 8. 魏晶, 王青筠, 王穎,等. 白藜蘆醇抑制哮喘幼鼠肺組織Sirt1與AMPK的表達(dá)[J]. 解剖科學(xué)進(jìn)展, 2018, 24(06):13-16.

• 7. 羅夏炯, 汪玉倩, 盧佩莉,等. 白藜蘆醇對小鼠哮喘模型及炎癥介質(zhì)的影響[J]. 廣東藥學(xué)院學(xué)報(bào), 2013, 029(006):640-642.

• 6. 王經(jīng)韻, 邱心敏, 羅夏炯, et al. 白藜蘆醇對哮喘小鼠磷脂酶A2活性和氣道炎癥的影響[J]. 廣東藥學(xué)院學(xué)報(bào), 2016, 32(5):606-608.

• 5. 張小紅,李飛飛,齊越,明彩榮,李熒,潘斯騰,劉思佳,馬鐵明.電針對蕁麻疹大鼠腹腔肥大細(xì)胞中絲裂原活化蛋白激酶及細(xì)胞因子表達(dá)的影響[J].針刺研究,2020,45(04):299-304.

• 4. 張小紅,馬鐵明,明彩榮,王列,陳怡然,潘斯滕,趙崇云.電針對蕁麻疹大鼠皮下疏松結(jié)締組織中肥大細(xì)胞Lyn、Syk表達(dá)的影響[J].中國針灸,2020,40(07):765-770.

• 3. 叢艷君, 劉家琦, 于曉鳳,等. 基于BALB/C小鼠模型評價(jià)牛乳αs1-酪蛋白的致敏特性[J]. 中國食品學(xué)報(bào), 2020(3):21-30.

• 2. 劉莉 李慧 孫學(xué)剛 等. 代謝組學(xué)方法研究中藥穴位貼敷透皮給藥治療豚鼠哮喘的作用[J]. 中華中醫(yī)藥雜志 2012 027(003):683-685.

• 1. 劉莉 李慧 孫學(xué)剛 陳志良 劉強(qiáng).“冬病夏治”方藥穴位貼敷治療哮喘豚鼠的尿液代謝組學(xué)研究[J].中國實(shí)驗(yàn)方劑學(xué)雜志 2010 16(15):180-183.

輸入產(chǎn)品批號：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *